CO-8 Dark Star Cone 5/6, Pint
Item#: PCO8
UPC#: 039672355521
MPN: 35552C
CONE 5/6 OXIDATION:
- Dark Star is a fluid, dark matte glaze with iridescent crystals.
Product Description
* Dark Star is a fluid, dark matte glaze with iridescent crystals like a beetle shell.
* Breaks translucent.
• Apply to: Cone 04 Bisqueware
• Number of coats: 4 coats
* This glaze performs best at cone 5 but can be fired to cone 6.
* For best results, leave the inside or back of the form unglazed.
* Can be fired in a normal medium-speed firing with no special cooling schedule required.
* To take this glaze to the next level, use a controlled cooling schedule for increased crystal growth
* These glazes are prone to running so we recommend stopping your glaze about half an inch above the foot. You can also use a drip tray or soft bricks to protect kiln shelves.
** Is this glaze food safe? Yes, but due to durability, these glazes are not recommended for food surfaces.
(CO) Cosmos
* A BRAND NEW cone 5/6 glaze line that exhibits unique and captivating visual effects reminiscent of cosmic or otherworldly phenomena.
* The Cosmos glazes are meticulously crafted to capture the mesmerizing beauty of crystalline glazes in every brushstroke.
* Transform your pottery into celestial masterpieces that sparkle with the brilliance of distant galaxies.
* These glazes can be fired in a normal medium-speed firing with no special cooling schedule required.
Cone 5 = 1184 °C (at 150°C/hour for the final 100°C of firing) / 2201°F ( at 270°F/hour in the final 200°F of firing)
Cone 6 = 1241°C (at 150°C/hour for the final 100°C of firing) / 2266°F ( at 270°F/hour in the final 200°F of firing)
* To take this glaze to the next level, use a controlled cooling scheduled for increased crystal growth
** Are they Food Safe? Yes, but due to durability, these glazes are not recommended for food surfaces.
** Safety Warning: Tableware producers must test all finished ware to establish dinnerware status, due to possible variations in firing temperature and contamination.
Share:
Share on Facebook Share on Twitter Share on Pinterest Tell a friend